Cranberry Salad

Ensalada de arándanos
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/cranberry-salad

Ingredients

3 packages strawberry gelatin (3 oz. packages, can also use raspberry)
4 cups water
1 can cranberry sauce
1/4 cup sugar
2 tablespoons orange peel rind (grated)
2 tablespoons lemon juice
1 cup crushed pineapple (drained)
2 cups diced celery
3/4 cup walnuts

Directions

1. Make gelatin and refrigerate until partially set.
2. Beat cranberry sauce.
3. Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
4. Fold mixture into partially set gelatin. Refrigerate until set. Serve.
 

Notes

Suggested to serve with a mixture of instant lemon pudding mix and low-fat whipped topping.

Learn more about:
Lemons
– Cranberries
– Celery
– Pineapple

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