Topic Multicultural Recipes

rosemary chicken with oven-roasted ratatouille

Chicken Ratatouille

Ingredients 1 tablespoon vegetable oil 2 chicken breast (medium, halved, skinned, fat removed, boned, and cut into 1-inch pieces) 2 zucchini (7 inches long, unpeeled and thinly sliced) 1 eggplant (small, peeled and cut into 1-inch cubes) 1 onion (medium,…

Jambalaya - spicy rice with meat and vegetables on a black plate on a dark rustic metal,slate or stone background.Top view.

Chicken Spanish Rice

Ingredients 1/2 cup onion (chopped) 1/2 cup green pepper (chopped) 1/3 cup celery (sliced) 1/2 cup rice (uncooked) 1 teaspoon vegetable oil 1 can tomatoes (14.5 oz) 1 1/2 cups chicken (canned) 3/4 cup water 1/2 teaspoon chili powder 1/4…

Photo of Mexican food casserole dish called Chilaquiles garnished with cilantro. This is made from tomatillo salsa, tortilla chips, shredded chicken breast and Mexican cheese. This dish can be served with sour cream and guacamole.

Chicken Tortilla Casserole

Ingredients 1 can cream of mushroom soup (10.5 ounce can) 1 cup milk, 1% 1 1/2 cups chicken, boneless (cut in pieces) 1 ounce chopped green chiles, canned (1 can) 1 corn tortillas (cut into strips) 6 cups cheddar cheese,…

Chapatis Flatbread

Chapatis Flatbread

Ingredients 2 cups whole wheat flour 2/3 cup water (warm) 2 teaspoons vegetable oil 1 dash salt Directions Wash hands with soap and water. Place the flour in a large mixing bowl. Add water, oil, and salt. Mix with fork…

MyPlate Kitchen

Chicken and Spanish Rice

Ingredients 1 cup onion (chopped) 1/4 cup green pepper 2 teaspoons vegetable oil 1 can tomato sauce (8 oz, low-sodium) 1/3 tablespoon parsley (1 teaspoon, chopped) 1/2 teaspoon black pepper 1 1/4 teaspoons garlic (minced) 5 cups brown rice (cooked…

Caribbean Casserole

Caribbean Casserole

This quick one skillet casserole dish of beans, bell peppers, tomatoes, and oregano uses instant brown rice to reduce cooking time.
MyPlate Kitchen

Caribbean Pink Beans

Ingredients 1 pound pinto beans (dry) 10 cups water 2 plantains (medium, finely chopped) 1 tomato (large, finely chopped) 1 red pepper (small, finely chopped) 1 white onion (medium, finely chopped) 3 garlic clove (finely chopped) 1 1/2 teaspoons salt…

MyPlate Kitchen

Caribbean Bean Salad

Ingredients 4 cups romaine lettuce (chopped) 1/4 cup red onion 1 cup black beans (canned, drained and rinsed) 1 orange (peeled and diced) 1 tomato (diced) 1 tablespoon olive oil 3 tablespoons red wine vinegar 1 teaspoon oregano (dried) black…

Broccoli and fettuccini alfredo

Broccoli Alfredo

Ingredients 4 cups broccoli, cooked4 cups cooked whole wheat pasta2 cups milk, 1% (or non-fat)1 cup parmesan cheese (reduced fat)1 teaspoon basil1/2 teaspoon garlic powder2 tablespoons cornstarchpepper (to taste, optional) Directions Notes Learn more about broccoli.

Brown Rice Tabbouleh

Brown Rice Tabbouleh

Try this refreshing Mediterranean inspired dish with tomatoes and cucumbers and seasoned with mint and parsley. Ready in less than 30 minutes or make the night before for a bolder taste.
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)