1 pound pinto beans (dry)
10 cups water
2 plantains (medium, finely chopped)
1 tomato (large, finely chopped)
1 red pepper (small, finely chopped)
1 white onion (medium, finely chopped)
3 garlic clove (finely chopped)
1 1/2 teaspoons salt
- Wash hands with soap and water.
- Rinse and pick through the beans. Put the beans in a large pot and add 10 cups of water. Place the pot in the refrigerator and allow the beans to soak overnight.
- Cook the beans until they are soft. Add more water as needed while the beans are cooking.
- Add the plantains, tomato, pepper, onion, garlic, and salt. Continue cooking at low heat until the plantains are soft.
*Option: Serve with rice.
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