Sweet Potato and Apple Bake

Sweet Potato and Apple Bake
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/sweet-potato-and-apple-bake


3 1/2 cups sweet potatoes, drained (2 – 15 ounce cans; save 2 Tablespoons of the liquid)
2 cups apples (peeled, cored and cut into bite-sized pieces )
6 teaspoons brown sugar (2 Tablespoons, packed)
1/3 cup chopped nuts (pecans, walnuts or any other type)
2 tablespoons flour
2 tablespoons butter, melted (unsalted)


1. Preheat oven to 350°F.

2. Put sweet potatoes in baking dish.

3. Add apples.

4. Pour 2 Tablespoons of the sweet potato liquid over the mixture.

5. Mix brown sugar, nuts, flour, and melted butter together in a small bowl.

6. Sprinkle over the top of the sweet potato/apple mix.

7. Bake for 20-30 minutes, until the top is golden brown and bubbly.


Granny Smith apples tend to work best in this recipe.

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