4 cups romaine lettuce (chopped)
1/4 cup red onion
1 cup black beans (canned, drained and rinsed)
1 orange (peeled and diced)
1 tomato (diced)
1 tablespoon olive oil
3 tablespoons red wine vinegar
1 teaspoon oregano (dried)
black pepper (to taste)
- Wash hands with soap and water.
- Toss all ingredients together in large salad bowl.
- Serve immediately or refrigerate up to one hour.