Caribbean Bean Salad

MyPlate Kitchen


4 cups romaine lettuce (chopped)
1/4 cup red onion
1 cup black beans (canned, drained and rinsed)
1 orange (peeled and diced)
1 tomato (diced)
1 tablespoon olive oil
3 tablespoons red wine vinegar
1 teaspoon oregano (dried)
black pepper (to taste)


  1. Wash hands with soap and water.
  2. Toss all ingredients together in large salad bowl.
  3. Serve immediately or refrigerate up to one hour.


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