Archives Recipes

Grilled Vegetable Packets

Grilled Vegetable Packets

Ingredients 2 zucchini, small (sliced) 2 yellow squash, small (sliced) 4 red potatoes, small (scrubbed well and sliced) 1/2 red onion (sliced) 1/2 bell pepper (red or green, seeded and sliced) 1/4 cup Italian salad dressing, light salt and pepper…

Grilled Vegetables

Grilled Vegetables

Ingredients 2 tablespoons vegetable oil 2 garlic clove (finely chopped) 3 sweet potatoes (cut into 1-inch slices) 3 corn cobs (cut into 2-inch sections) 1 eggplant (cut into 1/2-inch slices) 12 green onion (trimmed) Directions 1. Wash hands with soap…

Golden Split Pea Soup

MyPlate Kitchen

Ingredients 2 teaspoons vegetable oil 2 cups onion (chopped) 4 small potatoes (2 cups diced, with skin on) 1 1/2 cups yellow split peas 5 1/2 cups chicken broth, low-sodium 1 cup water 1/2 teaspoon onion powder 1 teaspoon poultry…

Grandma’s Stuffing

Grandma's Stuffing

Ingredients 10 slices whole wheat bread, cubed (or white bread or buns, dry) 1/3 cup water 1/2 cup onion (chopped) 1/2 cup celery (chopped) 1 teaspoon parsley, dried (or 1 Tbsp fresh parsley chopped) 1/4 teaspoon salt 1/4 teaspoon black…

Granola Bars

Granola Bars

Ingredients 1 cup honey 1 cup peanut butter 3 1/2 cups rolled oats 1/2 cup raisins 1/2 cup carrot (grated) 1/2 cup coconut Directions 1. Preheat oven to 350 degrees. 2. Peel and grate the carrots. 3. Put the honey…

Grape and Cashew Salad Sandwich

Grape and Cashew Salad Sandwich

Ingredients 3/4 cup dry roasted cashews (unsalted, coarsely chopped) 1 cup low-fat cottage cheese 1 1/2 cups red grapes (quartered) 1 celery stalk (chopped) Ground black pepper to taste 2 tablespoons fresh parsley (chopped) 8 lettuce leaves 8 slices whole-grain…

Grape Salsa

bowl of grape salsa

Ingredients 2 cups cut grapes 1/2 cup sliced green onions 1/2 cup diced Anaheim chili, fresh or canned 2 tablespoons chopped cilantro 2 tablespoons vinegar 1 clove garlic, minced or ¼ teaspoon garlic powder 1/2 teaspoon salt 1/8 teaspoon hot…

Grapefruit Spinach Salad

Macro food photography of salad with red orange, feta, spinach, arugula, pine nuts, vegetable, homemade, rocket

Ingredients 4 1/2 cups fresh spinach, washed and drained 1 can sliced mushrooms, drained (2 ounce cans) 1 cup water chestnuts, diced (5 oz can) 2 grapefruits, sectioned and diced 1/4 cup vegetable oil 1 tablespoon vinegar 2 us fluid…

Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)