Grandma’s Stuffing

Grandma's Stuffing


10 slices whole wheat bread, cubed (or white bread or buns, dry)
1/3 cup water
1/2 cup onion (chopped)
1/2 cup celery (chopped)
1 teaspoon parsley, dried (or 1 Tbsp fresh parsley chopped)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups milk
1 egg (lightly beaten)
2 apples (optional – medium, pared, cored and chopped, or 1/4 cup raisins)


  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees.
  3. Put cubes in a large bowl. Set aside.
  4. Put water in medium saucepan. Add onion, celery, parsley, salt and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
  5. Stir in milk and egg. Gently stir in apples, and raisins, if desired.
  6. Spoon into a greased 2-quart baking dish.
  7. Bake at 350 degrees for 1 hour.


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