Baked Potatoes Primavera

Baked Potatoes Primavera


4 potatoes (medium)
4 cups mixed vegetables (frozen)
1 1/4 cups sour cream, non-fat
1/2 teaspoon oregano (dried)
1/2 teaspoon basil (dried)
black pepper (to taste)


  1. Wash hands with soap and water.
  2. Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.
  3. Steam mixed vegetables until hot.
  4. Mix the sour cream with the herbs and pepper.
  5. Split the potatoes in the center and fill with steamed veggies. Top with sour cream and serve hot.


Learn more about potatoes.

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