Layer ½ the ham and ½ the cheese. Repeat layer of bread, ham and cheese.
Ingredients
6 ounces ham, thinly sliced, low sodium, extra lean (NOT honey-baked ham)
6 ounces Swiss cheese, shredded
3 slices enriched white bread
3 slices whole wheat bread
1 cup skim milk
2 large eggs
1 tablespoon yellow mustard
1/2 teaspoon “beau monde” seasoning (or alternate)
1/2 teaspoon Worcestershire sauce
1 teaspoon onion powder
Directions
- Lightly spray an 8” x 8” baking pan with non-stick spray.
- Lay 3 slices of bread in the bottom. Layer ½ the ham and ½ the cheese. Repeat layer of bread, ham and cheese.
- Beat together remaining ingredients and pour over the casserole. Cover and refrigerate overnight.
- Bake, uncovered, for 1 hour at 325 degrees F; serve hot.
