Recipe Source USDA MyPlate

Tuna salad on lettuce leaf with tomato slices

Tuna Salad II

Grapes make this tuna salad both savory and sweet. Serve this salad over lettuce leaves for a quick and easy lunch.
A tuna salad on a bed of green salad with tomatoes

Tuna Salad on Greens

Ingredients 4 whole grain crackers4 cups romaine lettuce (chopped)1 carrot (peeled and grated)1 tomato (chopped)1/4 red onion (chopped)1 tablespoon olive oil3 tablespoons vinegar (red wine)1 teaspoon Italian seasoningdash black pepper (fresh cracked)6 ounces tuna, low sodium, canned in water (drained)1/3…

Delicious homemade romanian beef stew with cabbage and vegetables. Served with bread isolated on rustic and wooden table background. Top view

The Bosnian Pot

Ingredients 2 1/4 pounds beef, cubed 1 head cabbage 2 1/2 carrots (can use 2-3) 3 1/2 tomatoes, large 3 1/2 potatoes, large 2 medium onions 2 garlic cloves, sliced (or more) 2 green peppers 1/2 tablespoon cooking oil 1/2…

Tortilla Chips and Bean Dip

Tortilla Chips and Bean Dip

Ingredients 4 corn tortillas 1 can kidney beans (16 ounce) 1/4 cup salsa 1/4 cup sour cream, non-fat 1/2 cup cheddar cheese (shredded) 1 cup lettuce (shredded) Directions 1. Preheat oven to 400 degrees. 2. Place tortillas in a stack…

Thousand Island sauce based on skyr on a spoon and in a glass jar over slices of lettuce and tomato salad, healthy raw food meal, selected focus

Thousand Island Dressing

Ingredients 1/2 cup yogurt, non-fat plain1/2 cup mayonnaise, reduced-fat1/4 cup chili sauce3 sweet pickle relish packets (2/3 tablespoon packets each)1 tablespoon onion (finely chopped)1/16 cup celery (finely chopped)1 teaspoon lemon (or lime) juice1/8 teaspoon black pepper Directions Notes Learn more…

Tortilla pizza with mozzarella cheese, pepper, and basil on the wooden cutting board

Tortilla Pizzas

Ingredients 12 corn tortillas, small (or flour tortillas) vegetable oil (or margarine) 1 can refried beans (16 ounce) 1/4 cup onion (chopped) 2 ounces fresh or canned green chili peppers (diced) 3 tablespoons red taco sauce 3 cups vegetables, such…

Homemade Organic Three Bean Salad with Green Kidney and Cannellini

Three Bean Salad

Ingredients 1 cup kidney beans, cooked (see recipe)1 cup green beans (cut, canned or cooked)2 cups yellow wax beans (canned or cooked)1 green pepper (diced)2/3 cup onion (thinly sliced)1/2 cup celery (thinly sliced)2 garlic (cloves, whole)1/2 cup wine vinegar1/4 cup…

MyPlate Kitchen

Tostadas

Ingredients 6 tortillas chili powder (2 teaspoons, optional) 2 cups refried beans 1 cup cheddar cheese, shredded 1 cup romaine lettuce, shredded 1 tomato, large, chopped salsa (to taste) light sour cream (optional) Directions 1. Preheat oven to 350°F. 2.…

Three Sisters Stew

Three Sisters Stew

Ingredients 1/2 pound ground beef 1 cup onions, diced 3 cups water 3 cups red potatoes, cubed (or 1 1/2 cans, about 24 ounces, low-sodium sliced potatoes, drained) 2 tomatoes, diced (or 1 can, about 15 ounces, low-sodium diced tomatoes,…

Traditional bread

Three-Grain Peanut Bread

Enjoy this scrumptious snack with your family. Use another nut butter if a member of your family suffers from a peanut allergy. Ingredients Directions

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