Tomato Basil Bruschetta

MyPlate Kitchen


8 tomatoes (ripe, Roma plum, chopped)
2 garlic clove (minced)
1/2 red onion (chopped)
6 basil leaves (fresh)
2 tablespoons olive oil (extra-virgin)
salt (optional, to taste)
pepper (optional, to taste)
2 mini French bread (or Italian, cut into 1/2 inch diagonal slices)


1. Preheat oven to 400 degrees F.

2. Combine tomatoes, garlic, onion, basil and olive oil in a bowl. Season with salt and freshly ground black pepper, to taste (optional). Set aside.

3. Arrange bread on a baking sheet in a single layer. Bake about 5 to 7 minutes until it begins to brown slightly.

4. Remove bread from oven and transfer to a serving platter.

5. Serve the tomato mixture in a bowl with a serving spoon and let everyone help themselves. Or place some on each slice of bread before serving. If adding the tomato mixture yourself, add it at the last
minute or the bread may become soggy.


Learn more about:

Rate this recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)