Recipe Source USDA MyPlate

Spanish Omelet

Spanish Omelet

Ingredients 5 potatoes (small, peeled and sliced) 1 tablespoon olive oil (or vegetable cooking spray) 1/2 onion (medium, minced) 1 zucchini (medium, sliced) 1 1/2 cups green/red peppers (sliced thin) 5 mushrooms (medium, sliced) 3 eggs (whole, beaten) 5 egg…

Spanakorizo, greek spinach rice. Healthy vegetarian food.

Spinach Rice Salad

Ingredients 1/2 cup Italian dressing (reduced fat, unsalted)3 teaspoons soy sauce (reduced sodium)1/2 teaspoon sugar3 cups cooked brown rice2/3 cup fresh spinach (washed and cut into thin strips)2/3 cup sliced celery1/2 cup thinly sliced green onion (including tops)bacon bits (optional)…

Spanish Rice

Spanish Rice

Ingredients 2 tablespoons vegetable oil 1/2 cup green pepper (chopped) 1/4 cup onion (chopped) 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon ground red pepper 1 teaspoon salt 1/8 teaspoon ground black pepper 1 cup rice (uncooked) 1…

Burritos Rápidos

Speedy Burritos

Ingredients 4 cups potatoes (finely chopped) 1 onion (chopped) 1 bell pepper (red or green, chopped) 3 garlic cloves (pressed or finely chopped) 2 eggs (beaten) 1 teaspoon black pepper 1/2 teaspoon salt 1 tablespoon vegetable oil 1/2 cheddar cheese…

Spicy Baked Fish

Spicy Baked Fish

Ingredients 16 ounces salmon (fresh or frozen, or any white fish) 1/4 teaspoon paprika 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 1/8 teaspoon oregano (dried) 1/8 teaspoon thyme (dried) 1 tablespoon lemon juice 1 1/2…

Pescado Picante al Horno II

Spicy Baked Fish II

Ingredients 1 pound cod fillets, fresh or frozen, skinless and thawed (or other white fleshed fish) 1/4 cup onion (chopped) 1/4 cup green bell pepper (chopped) 1/2 can tomatoes, diced (about 8 ounces) 1/4 teaspoon oregano Directions 1. Preheat oven…

Soul-Healthy Cornbread

Soul-Healthy Cornbread

Ingredients 1 cup cornmeal 1 cup flour (all purpose) 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup low-fat buttermilk 1/2 cup applesauce, unsweetened 4 egg whites (1/2 cup) 2 tablespoons vegetable oil Directions 1. Preheat oven…

South of the Border Dip

South of the Border Dip

Ingredients 1 cup sour cream, non-fat 1 cup yogurt, non-fat plain 1 cup salsa Directions 1. Mix the sour cream, yogurt, and salsa. 2. Store the dip in a covered container if you don’t plan to eat it right away.…

South of the Border Salad

South of the Border Salad

Ingredients 3 cups corn (2-15.2 ounce cans, drained and rinsed) 2 cans black beans (15.5 ounces each, drained and rinsed) 1 can diced tomatoes with green chilies (10 ounces) 1 onion (medium, chopped) Dressing Ingredients: 3 tablespoons olive oil (or…

Southern Banana Pudding

Southern Banana Pudding

Ingredients 3 3/4 cups milk (fat-free) 2 instant vanilla pudding and pie-filling mix (small packages 4 serving size, fat-free, sugar free) 32 vanilla wafers 2 bananas (medium, sliced) 2 cups frozen whipped topping (light) Directions Wash hands with soap and…

Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)