Meal Type Lunch

Pulled Pork Sandwich with Red Cabbage and Carrot Slaw

Pulled Pork Sandwich with Red Cabbage and Carrot Slaw

Ingredients 1 half pork shoulder (bone-in) 1 1/2 cups cider or white vinegar (or a combination of both) 1 teaspoon black pepper 1 teaspoon Crushed red pepper flakes 1/2 teaspoon salt 8 100% whole wheat dinner rolls or slider buns…

Pumpkin and Bean Soup

Pumpkin and Bean Soup

Ingredients 1 can white beans 1 onion (small, finely chopped) 1 cup water 1 can pumpkin (15 ounce) 1 1/2 cups apple juice 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg, allspice, or ginger 1/2 teaspoon black pepper 1/4 teaspoon salt Directions…

Pumpkin Chili

Pumpkin Chili

Ingredients 2 teaspoons olive oil 1 small yellow onion (chopped) 1 green bell pepper (cored, seeded and chopped ) 2 jalapeño peppers (seeded and finely chopped) 2 cloves garlic ( finely chopped or 1/2 teaspoon garlic powder ) 1 pound…

Pasta shells stuffed with pumpkin and ricotta cheese with a couple of pumpkins in the background

Pumpkin Ricotta Stuffed Shells

Ingredients 12 jumbo pasta shells (about 6 ounces) 1 1/4 cups ricotta cheese, part skim 3/4 cup pumpkin 1/2 teaspoon garlic powder (or 2 cloves garlic, minced) 2 tablespoons basil 1/4 teaspoon sage, dried 1/2 teaspoon salt 1/2 teaspoon pepper…

Potato Salad

Potato Salad

Ingredients 1 pound potatoes (4 medium potatoes) 1 cup onion (diced) 1/2 cup celery (chopped) 1/2 cup mayonnaise, low-fat 1/4 cup sweet pickle relish Directions Scrub the potatoes, and peel them. Cut the potatoes into 1-inch cubes. Put the potatoes…

Potato Salad

Potato Salad

Ingredients 15 new potatoes (scrubbed and quartered) 2 tablespoons plain nonfat Greek yogurt 2 tablespoons vegetable oil 6 teaspoons yellow mustard (or Dijon mustard) 3 celery stalks (chopped) 2 scallions (whites and greens chopped) 1/2 cup fresh parsley leaves (chopped)…

Cazuela de ternera con papas

Potato Beef Casserole

Ingredients 1 onion (diced) 1/2 pound ground beef (85% lean) 5 potatoes (or 1 package hash browns) 1 can cream of mushroom soup (10 ounces) 5 ounces water Directions 1. Peel onion and dice into 1/4-inch pieces. 2. Cook ground…

Potato Skins with Buffalo Chicken

Potato Skins with Buffalo Chicken

Ingredients 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 9 teaspoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese…

Potato Soup

Potato Soup

Ingredients 1 cup onion, chopped 1 tablespoon garlic, finely chopped 1 tablespoon vegetable oil 1/4 pound chicken, thawed, cut up, and skin removed from each piece 4 cups water 6 small red potatoes, chopped (or 1 can, about 15 ounces,…

Potato Soup

Potato Soup

Ingredients 1/2 cup onion (chopped) 1/2 cup celery (chopped) 6 potatoes (diced) 2 tablespoons margarine 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup non-fat dry milk 3 cups water 2 tablespoons flour Directions Wash hands with soap and water. Peel…