Topic Vegetarian

Cherry puff pancake in a pan with a slice of the pancake on the side

Cherry Puff Pancake

Ingredients 3 eggs 1/2 cup fat free (skim) milk (or 1% milk) 1 teaspoon vanilla 1/2 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon cinnamon 2 tablespoons margarine (or butter) 2 cups halved, pitted sweet cherries, fresh or frozen, thawed…

fruit salad with cherries

Cherry Salad

Ingredients 1/2 cup pitted and halved sweet cherries 1 cup cubed cantaloupe 1 cup halved green grapes 1 medium banana, peeled and sliced 1/4 cup orange juice (juice from 1/2 orange) ¼ cup flaked coconut (optional) Directions Wash hands with…

Caribbean Casserole

Caribbean Casserole

This quick one skillet casserole dish of beans, bell peppers, tomatoes, and oregano uses instant brown rice to reduce cooking time.
MyPlate Kitchen

Caribbean Pink Beans

Ingredients 1 pound pinto beans (dry) 10 cups water 2 plantains (medium, finely chopped) 1 tomato (large, finely chopped) 1 red pepper (small, finely chopped) 1 white onion (medium, finely chopped) 3 garlic clove (finely chopped) 1 1/2 teaspoons salt…

Carrot Cookies

Carrot Cookies

Carrots give this traditional oatmeal and raisin cookie a colorful and tasty twist.
Carrot Raisin Salad

Carrot Raisin Salad

This easy and healthy side salad has a sweet and tangy flavor. Make it ahead of time and serve it chilled.
Carrots with Tomatoes and Macaroni

Carrots with Tomatoes and Macaroni

Ingredients 1 tablespoon olive oil 1 onion (small, chopped) 4 plum tomatoes (chopped, from a can) 1/2 cup tomato juice (from a can) 6 carrots (large, peeled and sliced) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon sugar 2…

Whole-grain-spaghetti with roasted cauliflower, hazelnuts and basil on plate

Cauliflower Shells with Cheese

Ingredients 1 pound whole wheat pasta shells 8 cups water 2 cups chopped cauliflower 1 1/2 cups milk, non-fat 1 teaspoon garlic salt 1/4 cup flour 1/4 cup vegetable oil 1 cup cheese, low-fat Directions Wash hands with soap and…

Black Bean Chili with Fall Vegetables

Butternut Squash with Black Beans

Ingredients 2 3/4 cups Butternut squash, cubed (1 small squash, about 1 pound) 1 teaspoon vegetable oil 1 onion (small, chopped) 1/4 teaspoon garlic powder 1/4 cup red wine vinegar 1/4 cup water 2 cans black beans (16 ounces each,…

Celery with Apricot Blue Cheese Spread

Celery with Apricot Blue Cheese Spread

Ingredients 2 tablespoons crumbled blue cheese 3 tablespoons fat-free cream cheese 1/2 cup fat-free yogurt (plain) 4 dried apricots 4 dried figs or dates 1/4 cup pecans 8 stalks celery Directions Chop dried fruit and pecans. Mix blue cheese, cream…

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