Cabbage Stir-Fry

Cabbage Stir Fry


1 tablespoon vegetable oil
1 cup chopped onion
2 green peppers, medium (chopped)
1 small head cabbage (chopped)
2 cloves garlic (chopped, or 1/2 teaspoon of garlic powder)
2 tablespoons soy sauce, low-sodium


  1. Wash hands with soap and water.
  2. Wash green peppers and cabbage before chopping.
  3. Heat oil in a large skillet.
  4. Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.
  5. Add soy sauce and stir until sauce boils.
  6. Refrigerate leftovers.


2 cloves garlic and 2 Tablespoons reduced-sodium soy sauce used in nutrition analysis.

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