Topic Vegetarian

Easy Stuffed Pasta Shells

Easy Stuffed Pasta Shells

Ingredients 1 package frozen chopped spinach, thawed (10 ounces) 12 ounces cottage cheese, low-fat 1 1/2 cups mozzarella, part skim shredded (save 1/2 cup for topping) 1 1/2 teaspoons dried oregano 1/4 teaspoon black pepper 1 jar light tomato basil…

Pizza Tan Fácil Como de Mezcla (de la Mejor Mezcla Para Hornear)

Easy-As-A-Mix Pizza (from Better Baking Mix)

Ingredients 1 Serving Better Baking Mix 2 tablespoons vegetable oil 1/3 cup water 1/2 cup tomato sauce 2 tablespoons finely chopped onion 1/2 teaspoon oregano (or Italian herb mix) 1 cup mozzarella cheese, part-skim grated Directions 1. Preheat oven to…

MyPlate Kitchen

Eating Smart Seasoning Mix

Ingredients 1 1/4 teaspoons black pepper 1 tablespoon garlic powder 2 tablespoons dried parsley flakes 3/4 cup dried, minced onion 2 cups dried milk, non-fat Directions 1. Combine all ingredients. 2. Store in airtight container. 3. Use in recipes as indicated.   Notes…

Eggplant and Pepper Dip

Eggplant and Pepper Dip

Ingredients 1 eggplant 2 red pepper 1 onion (small) 1/4 teaspoon garlic powder 2 tablespoons vegetable oil 1 teaspoon oregano 1 teaspoon basil 1/4 teaspoon salt Directions 1. Use a vegetable peeler to remove the peel from the eggplant. 2.…

Eggs over Kale and Sweet Potato Grits

Eggs over Kale and Sweet Potato Grits

Ingredients 1 large sweet potato (orange flesh) 2 cups fresh kale (chopped) 1 tablespoon vegetable oil (divided) 1 1/2 cups water 1 cup non-fat milk 3/4 cup grits (quick cooking) 1/4 teaspoon salt 4 eggs Directions Preheat oven to 350°F.…

Elaine’s Green-Mash Potatoes

Elaine’s Green-Mash Potatoes

Ingredients 7 potatoes (medium size, about 1 cup each) 1 cup skim milk (divided) 2 garlic cloves (peeled) 1 cup frozen peas 2 tablespoons soft (tub) margarine 1/8 teaspoon white pepper (optional) 1/4 teaspoon Kosher salt Directions Simmer peeled, diced…

Ensalada de Huevo

Egg Salad

Ingredients 4 hard boiled eggs (finely chopped) 2 packet of pickle relish (2/3 tablespoon) 1/2 teaspoon salt 1 teaspoon mustard (wet) 1/4 cup mayonnaise Directions Put the eggs in a pan of cold water. Simmer for 20 minutes. Cool promptly…

Enchilada Bake

Enchilada Bake

Ingredients 1 tablespoon oil 1 onion (medium, chopped) 3 garlic (cloves, minced) 2 cups black beans (cooked) 1 cup kernel corn (1/2 of a 15.2 ounce can, drained and rinsed) 1 teaspoon cumin 2 cups prepared salsa (divided) 8 corn…

MyPlate Kitchen

Enchilada Casserole

Ingredients 3 1/2 cups green enchilada sauce (28 oz can) 1 can pinto beans, low-sodium (15.5 ounce, drained and rinsed) 3 cups brown rice, cooked 1 can corn, low-sodium (drained, 15.2 ounce or 1 1/2 cups frozen corn) 12 corn…

English Muffin Veggie Pizza

English Muffin Veggie Pizza

Ingredients 1 cup broccoli (cooked chopped) 4 English muffins 1 cup pizza sauce (or spaghetti sauce) 1/2 cup mozzarella cheese, shredded, part skim 1/4 cup carrot (4 Tablespoons, shredded) 1/3 tablespoon Parmesan cheese (1 teaspoon, grated) Directions 1. Cut the…

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