Elaine’s Green-Mash Potatoes

Elaine’s Green-Mash Potatoes
Source: https://www.myplate.gov/recipes/myplate-cnpp/elaines-green-mash-potatoes


7 potatoes (medium size, about 1 cup each)
1 cup skim milk (divided)
2 garlic cloves (peeled)
1 cup frozen peas
2 tablespoons soft (tub) margarine
1/8 teaspoon white pepper (optional)
1/4 teaspoon Kosher salt


  1. Simmer peeled, diced potatoes for about 10 minutes until soft when pierced with a fork.
  2. Cook 1 cup peas in microwave for about 3 minutes; drain and reserve.
  3. Heat milk until hot. Add garlic cloves to milk and let stand for 5 minutes.
  4. Puree peas, ¼ cup milk, and garlic cloves using a blender.
  5. Drain potatoes and begin to mash.
  6. Slowly add ¾ cup milk while mashing.
  7. Blend in the pureed peas and garlic, margarine, and white pepper (optional) to the mashed potatoes.
  8. Place mashed potatoes in a serving dish and keep warm.
  9. Just before serving, lightly sprinkle Kosher salt on top of potatoes.

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