4 hard boiled eggs (finely chopped)
2 packet of pickle relish (2/3 tablespoon)
1/2 teaspoon salt
1 teaspoon mustard (wet)
1/4 cup mayonnaise
- Put the eggs in a pan of cold water. Simmer for 20 minutes.
- Cool promptly in cold water, then in refrigerator, so the eggs will be easy to shell.
- Remove the shells from eggs, and chop the eggs finely.
- Mix all the ingredients together.