Topic Vegetarian

MyPlate Kitchen

Honeydew Summer Salad Wedges

Ingredients 1 honeydew melon 1 package gelatin, lemon flavored (3 ounce) 1/2 cup water (boiling) 1/2 cup water (iced) ice cubes 1 cup whole strawberries (hulled) Directions Cut melon in half; scoop out seeds. Pat the inside of the melon…

Honey of a Pumpkin Bar

Honey of a Pumpkin Bar

Ingredients 1/3 cup dry milk, non-fat 2 cups flour (all purpose) 1 teaspoon baking soda 2 1/2 teaspoons cinnamon 1/2 teaspoon cloves 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1/3 cup vegetable oil 2/3 cup honey 1/2 cup orange juice 2…

Horchata

Horchata

Ingredients 1 cup white rice, long-grain uncooked 5 cups water 1/2 cup milk, 1% 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 2/3 cup sugar Directions Wash hands with soap and water. Pour the rice and water into the bowl…

Hot 'N Spicy Seasoning

Hot ‘N Spicy Seasoning

Ingredients 1 1/2 teaspoons white pepper (ground) 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon onion powder 1 1/4 teaspoons garlic powder 1 tablespoon basil (dried) 1 1/2 tablespoons thyme (dried) Directions 1. Mix all ingredients together. Store…

Hot Cornmeal Cereal

Hot Cornmeal Cereal

Ingredients 1 cup cornmeal 1 teaspoon salt 3 cups cold water 3 cups boiling water Directions Wash hands with soap and water. Mix the cornmeal, salt and cold water. Pour into the boiling water, stirring occasionally. Cook until thickened, stirring…

Huevos Motuleños

Huevos Motuleños

Ingredients 1 cup pinto beans, dry 6 cups water 8 small corn tortillas 1 can low-sodium peas, drained (about 15 ounces) 4 ounces ham, cooked and diced (about 1/2 cup) 4 egg whites 2 teaspoons vegetable oil 1 cup fresh…

MyPlate Kitchen

Huevos Rancheros with Fresh Salsa

Ingredients 4 corn tortillas (6 inch) 1/2 tablespoon vegetable oil non-stick cooking spray 4 egg whites (medium) 4 eggs (medium) 1/8 teaspoon black pepper (ground) 4 tablespoons cheese, shredded cheddar or monterey jack 2 cups fresh salsa Directions Preheat oven…

Hummus

Hummus

This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with fresh raw vegetables, on a piece of whole wheat pita bread or tortilla, on crackers, or as a sandwich filling.
MyPlate Kitchen

Indian Vegetable and Rice Skillet Meal

Ingredients 2 teaspoons vegetable oil 1 onion (chopped) 1 teaspoon ground ginger 1/2 teaspoon turmeric 1/2 teaspoon cumin 2 cups mixed vegetables (chopped cauliflower, peppers, carrots, or peas) 1 baking potato (large) 1 cup white rice (uncooked) 2 1/2 cups…

Homemade Ranch Dressing

Homemade Ranch Dressing

Ingredients 2 teaspoons dried, minced onions 1/2 teaspoon salt 1/8 teaspoon garlic powder 1 tablespoon dried parsley 1 cup Greek yogurt, plain, fat-free 1 cup buttermilk Directions Collect and measure all ingredients before starting to prepare the recipe. Add the…

Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)