Honey Glazed Turnips

Honey Glazed Turnips
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/honey-glazed-turnips


3 turnips, medium, about 1 1/2 pounds (sliced or cubed)
2 tablespoons honey
2 tablespoons canola oil
1/4 cup water
1/4 salt (1/4 teaspoon, to taste)
1/4 pepper (1/4 teaspoon, to taste)


  1. Wash hands with soap and water.
  2. Peel turnips.
  3. Dice or slice turnips, 1/2 inch pieces.
  4. In a medium saucepan, combine honey, canola oil and water and bring to a boil.
  5. Add turnips, salt and black pepper, cover and bring to a boil.
  6. Reduce to simmer and cook for about 10 minutes.
  7. Uncover and continue to cook until turnips are golden and glazed, about 10 minutes.


Learn more about turnips.

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