1/4 cup vegetable oil
1/4 cup vinegar
2 tablespoons honey
2 teaspoons mustard (2 Tablespoons)
2 teaspoons lemon juice
1/4 teaspoon black pepper
1. Put all the ingredients in a jar or bottle with a lid.
2. Put on the lid. Shake well.
3. Chill in the fridge for at least 1 hour before serving.
Try this dressing on cold cooked pasta and vegetables. After serving, keep any leftover dressing in the fridge.
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