Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/horchata


1 cup white rice, long-grain uncooked
5 cups water
1/2 cup milk, 1%
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup sugar


  1. Wash hands with soap and water.
  2. Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about one minute. Let rice and water stand at room temperature for about three hours.
  3. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
  4. Chill and stir before serving over ice.


Horchata is a traditional Mexican beverage made with rice and flavored with lime, cinnamon, or sugar.

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