Topic Vegetarian

Pasta Salad

Pasta Salad

Ingredients 3 cups pasta, uncooked 1/2 cup celery (chopped) 1 bell pepper (medium, chopped) 1/2 cup carrot (diced) 1/2 cup broccoli (chopped) 1/3 cup mayonnaise 1 1/2 tablespoons garlic powder 1/4 teaspoon black pepper Directions 1. Cook pasta according to…

Pea Guacamole

Pea Guacamole

Ingredients 2 cups frozen peas, thawed 2 tablespoons lime juice 1/2 cup grape tomatoes, halved 1/4 cup red onion, chopped 1 can green chilies, drained, diced (4 oz) 3 tablespoons cilantro (chopped) 1 clove Fresh garlic, minced 1/4 teaspoon black…

Pea Pesto

Pea Pesto

Ingredients 1 cup frozen peas (can also use fresh or canned) 1/2 cup grated Parmesan cheese 1 cup basil leaves 1 cup spinach (fresh, frozen, or canned) 1/2 cup walnuts 2 cloves garlic 1/4 cup extra virgin olive oil 1/4…

Peach Apple Crisp

Peach Apple Crisp

Ingredients 1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced 2 medium apples, tart, peeled, sliced 1/2 teaspoon vanilla 1/4 teaspoon ground cinnamon 3/4 cup flour 1/4 cup brown sugar, packed 3 tablespoons margarine, chilled Directions Preheat…

Peach Cooler

Peach Cooler

Ingredients 2 cups milk, low-fat 1 cup canned peaches (drained, or 1 cup of sliced fresh peaches) 1/2 teaspoon lemon juice 1 nutmeg (dash, if desired) Directions 1. Put the ingredients in a blender. Blend well. 2. Sprinkle with nutmeg…

Peach Crisp

Peach Crisp

Ingredients 4 peaches (4 cups sliced) 2 tablespoons margarine 3/4 cup quick-cooking oats 1/2 cup sugar 1/4 cup flour 2 teaspoons cinnamon 1 teaspoon lemon juice Directions   Wash hands with soap and water. 2. Preheat the oven to 375…

Peach Sauce

Peach Sauce

Ingredients 2 15-oz cans of peaches, drained 1 teaspoon cinnamon Directions Drain peaches and pour into a medium saucepan with cinnamon. Cook on low to medium heat for 20 minutes, stirring every few minutes. Mash to desired consistency with either a…

Passover Rhubarb Cobbler

Passover Rhubarb Cobbler

Ingredients 1 3/4 cups sugar, divided 1/4 cup tapioca, quick-cooking 4 cups rhubarb pieces, 1/2-inch 1 cup raspberries, unsweetened 2 tablespoons lemon juice 1 cup matzo meal 1 stick of butter (or margarine), unsalted (1/2 cup) 1/8 teaspoon ground nutmeg…

Peachy Peanut Butter Pita Pockets

Peachy Peanut Butter Pita Pockets

Ingredients 2 pita pockets (medium, whole wheat) 1/4 cup peanut butter (reduced fat, chunky) 1/2 apple (cored and thinly sliced) 1/2 banana (thinly sliced) 1/2 peach (fresh, thinly sliced) Directions Cut pitas in half to make 4 pockets and warm…

Pasta Bolognese

Pasta Bolognese

Ingredients 1 tablespoon vegetable oil 1 carrot (scrubbed and diced into 1/4-inch pieces) 1 celery stalk (chopped into 1/4-inch pieces) 1 yellow onion (peeled and chopped into 1/4 inch pieces) 3/4 pound lean ground beef (80-85% lean) 1 cup water…

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