Peachy Peanut Butter Pita Pockets

Peachy Peanut Butter Pita Pockets


2 pita pockets (medium, whole wheat)
1/4 cup peanut butter (reduced fat, chunky)
1/2 apple (cored and thinly sliced)
1/2 banana (thinly sliced)
1/2 peach (fresh, thinly sliced)


  1. Cut pitas in half to make 4 pockets and warm in the microwave for about 10 seconds to make them more flexible.
  2. Carefully open each pocket and spread a thin layer of peanut butter on the inside walls.
  3. Fill with a combination of apple, banana, and peach slices. Serve at room temperature.


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