Topic Vegetarian

Refried Beans

Refried Beans

Ingredients 1 1/2 cups dry pinto beans (sorted and rinsed) 2 garlic (cloves, minced) 1 tablespoon oil 1/4 cup onion (chopped) 1 teaspoon ground cumin Directions Cook beans and reserve some of the cooking liquid before draining. Sauté onions and…

rhubarb blueberry crisp

Rhubarb Blueberry Crisp

A great twist on a classic dish, this is the perfect mix of sweet and tart. Whether you are making this for an event or for your family at home, this treat is sure to please! Ingredients Topping 1/4 cup…

Quick and Easy Pizza

Quick and Easy Pizza

Ingredients 2 cups all-purpose flour (divided in half) 1 tablespoon instant yeast 1 tablespoon sugar 2/3 cup warm water + 2 Tablespoons (110-115 degrees F) 2 sprays of nonstick cooking spray 1 cup Easy Marinara Sauce 6 ounces part-skim mozzarella…

Quick Peach Cobbler

Quick Peach Cobbler

Ingredients 1 can sliced peaches, packed in juice (16 ounce) 1 egg 1/3 cup sugar 1/2 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon margarine (softened) Directions 1. Preheat the oven to 375 degrees F. 2. Open…

Quinoa and Black Bean Salad

Quinoa and Black Bean Salad

Ingredients 1/2 cup quinoa (dry) 1 1/2 cups water 1 1/2 tablespoons olive oil 3 teaspoons lime juice 1/4 teaspoon cumin 1/4 teaspoon coriander (ground, dried cilantro seeds) 2 tablespoons cilantro (chopped) 2 scallions (medium, minced) 1 can black beans…

Rainbow Bell Pepper Boats with Garbanzo Beans and Kale

Rainbow Bell Pepper Boats with Garbanzo Beans and Kale

Ingredients 2 cups instant brown rice (cooked) 4 medium bell peppers (red, yellow, and orange) 2 cups kale (chopped) 1 can 15 oz garbanzo beans, unsalted 1/2 cup walnuts (chopped) 1/4 teaspoon salt 1/8 teaspoon pepper Directions Preheat oven to…

An overhead shot of bean, carrot, parsley, red bell pepper, cabbage, and chickpea salad bowl

Rainbow Veggie Salad

Ingredients 1 can red kidney beans (15.5 ounces, drained and rinsed) 1 can black beans (15.5 ounces, drained and rinsed) 3 carrot (scrubbed and sliced) 1 yellow squash (medium, washed and sliced) 1 zucchini (medium, washed and sliced) 1/2 cup…

Pumpkin Soup

Pumpkin Soup

Ingredients Directions Notes Learn more about:

Pumpkin Mac & Cheese for One

Pumpkin Mac & Cheese for One

Ingredients 3/4 cup cooked pasta (in any shape) 1 1/2 tablespoons cheddar cheese soup (from can) 1/8 cup pumpkin puree 1 1/2 tablespoons milk, 1% 1 tablespoon cheese, low-fat 1 teaspoon deli mustard Directions Stir the “wet” ingredients (soup, pumpkin…

Pumpkin Soup

Pumpkin Soup

Ingredients 3 cups water 1/4 pound beef round roast, thawed, sliced thinly 2 cans low-sodium pumpkin (about 30 ounces) 2 tablespoons maple syrup (or 2 tablespoons brown sugar) 1/4 teaspoon black pepper 1/2 teaspoon cinnamon (optional) 1/4 cup onions, diced…