Quick and Healthy Black-Eyed Peas

Quick and Healthy Black-Eyed Peas
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/quick-and-healthy-black-eyed-peas


4 slices turkey bacon (chopped)
2 cups black-eyed peas, frozen (about 2 pounds)
2 cups water
1/4 teaspoon black pepper
1 tablespoon sugar


  1. Wash hands with soap and water.
  2. Over medium high heat cook bacon for 3-4 minutes.
  3. Add the rest of the ingredients and bring to a boil.
  4. Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.
  5. Serve hot.

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