4 slices turkey bacon (chopped)
2 cups black-eyed peas, frozen (about 2 pounds)
2 cups water
1/4 teaspoon black pepper
1 tablespoon sugar
- Wash hands with soap and water.
- Over medium high heat cook bacon for 3-4 minutes.
- Add the rest of the ingredients and bring to a boil.
- Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.
- Serve hot.