1/2 cup cheddar or colby jack cheese (grated – cojack)
2 egg (scrambled)
4 flour tortillas (6 – 8 inch)
4 salsa (4 Tablespoons, optional)
- Wash hands with soap and water.
- Put 2 Tablespoons cheese and 1/4 of the scrambled eggs on each tortilla.
- Heat 2 quesadillas at a time in microwave on high for 30 to 45 seconds or until cheese melts.
- Top with salsa and fold tortilla in half to serve.
- Add parsley if desired.
Kids can make these as plain as they like or can add ingredients such as peppers, tomatoes, mushrooms or onions. Quesadillas make a great breakfast or lunch that’s easy and quick. Instead of using a microwave, you can heat the tortillas on a skillet or griddle until the cheese melts.
Safety Tips: The melted cheese is hot, so wait a minute before eating. Use a knife or pizza wheel to cut the quesadilla into wedges for serving.