Smoky Mustard-Maple Salmon

Smoky Mustard-Maple Salmon

and coat with cooking spray.


3 tablespoons whole-grain or Dijon mustard
1 tablespoon pure maple syrup
1/4 teaspoon smoked paprika or ground chipotle pepper
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
4 4-oz skinless, center-cut, wild-caught salmon fillets


  1. Preheat oven to 450 degrees.
  2. Line a baking sheet with foil and coat with cooking spray.
  3. Combine mustard, maple syrup, paprika (or chipotle), pepper, and salt in a small bowl.
  4. Place salmon fillets on the prepared baking sheet.
  5. Spread the mustard mixture evenly on the salmon.
  6. Roast until just cooked through (approx. 8-12 minutes).


Quick Tips:
– Smoked paprika is made from smoke-dried, red peppers and adds earthy, smoky flavor. It can be used in many types of savory dishes. Look for different types of paprika at large supermarkets or online.
– Wild-caught salmon from the Pacific (Alaska and Washington) are more sustainably fished and have a larger, more stable population.

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