Citrus Vegetables

Citrus Vegetables
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/citrus-vegetables

Ingredients

2 tablespoons lime juice (fresh)
1/2 tablespoon olive oil
1/2 teaspoon oregano (fresh, chopped)
4 cups mixed vegetables, sliced and steamed (such as zucchini, corn, and tomatoes)

Directions

  1. Wash hands with soap and water.
  2. Slice vegetables and steam in a small amount of water.
  3. Drain, and place in a bowl to cool.
  4. Mix lime juice with oil. Add oregano and combine.
  5. Pour lime juice mixture over cool vegetables and mix well.
  6. Serve.

Notes

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