Green Bean Saute

Green Bean Saute


1 cup onion (chopped)
1 cup mushroom (sliced)
1 teaspoon garlic (minced)
1 can green beans (16 ounce, drained, cut)


1. Spray a skillet with non-stick cooking spray.

2. Sauté onions, mushrooms, and garlic.

3. Add green beans and heat thoroughly.


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