Topic Vegetarian

Salsa Fresca

Salsa Fresca

Ingredients 5 tomatoes (medium) 2 jalapeños 2 cloves garlic 1/4 red onion (medium) 3 tablespoons lime juice (fresh) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon cilantro (fresh, leaves) Directions 1. Wash the vegetables. Cut the tomatoes into 1/2-inch…

Red

Roasted Bell Peppers

Ingredients 4 bell peppers 2 teaspoons vegetable oil 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black peppeer Directions Wash hands with soap and water. Preheat oven to 450 degrees F. Wash bell peppers and…

roasted brussels sprouts in a bowl

Roasted Brussels Sprouts

Ingredients 6 cups Brussels sprouts 1 tablespoon vegetable oil 1/8 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon lemon juice Directions Wash hands with soap and water. Preheat oven to 400 degrees F. Wash and trim Brussels sprouts. Cut large…

Roasted Cauliflower

Roasted Cauliflower

Ingredients 1 cauliflower head 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup shredded Parmesan cheese Directions 1. Remove outer leaves of cauliflower. Cut florets off the stem. Wash and drain. 2. Combine oil, salt and pepper…

Roasted Cauliflower Steaks on a platter

Roasted Cauliflower Steaks

Ingredients 1 head cauliflower, medium 1 tablespoon vegetable oil 2 tablespoons lemon juice 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon paprika (optional) 1/4 cup grated parmesan cheese (optional) Directions Wash hands with soap and water.…

Red Lentil Latkes

Red Lentil Latkes

Ingredients 1/2 cup dry red lentils 1 potato, medium grated (about 1/2 pound, peeling is optional) 1 large egg 1 garlic clove, finely sliced Parmesan cheese, grated or other cheese (2 Tablespoons, optional) hot sauce (1-2 dashes, optional) 1/4 teaspoon…

MyPlate Kitchen

Red Monster Smoothie

Ingredients 1 cup kale or spinach 1 cup strawberries 1 banana, medium 1 cup water (optional almond milk or coconut milk) 1 cup blueberries 1 cup pineapple 1 orange (peeled and sliced) 1 cup ice Directions 1. Using a blender,…

Red potatoes and cabbage in a bowl

Red Potato and Cabbage (Colcannon)

Ingredients 3 1/2 cups red potatoes (about 1 pound) 1 tablespoon margarine or butter 1/2 cup chopped onion 6 cups thinly sliced green cabbage (about 1/2 head) 1 cup 1% or nonfat milk 1 teaspoon salt 1/4 teaspoon black pepper…

Red Potato Salad

Red Potato Salad

Ingredients 1 cup yogurt, plain fat-free 1/4 cup mayonnaise, low-fat 1 tablespoon yellow mustard 4 medium red potatoes (about 1 pound) 1/2 cup celery, chopped 1/4 cup onion, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper Directions To prepare sauce,…

Refried Beans

Refried Beans

Ingredients 1 1/2 cups dry pinto beans (sorted and rinsed) 2 garlic (cloves, minced) 1 tablespoon oil 1/4 cup onion (chopped) 1 teaspoon ground cumin Directions Cook beans and reserve some of the cooking liquid before draining. Sauté onions and…

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