Slow Cooker Beans
Ingredients 1 pound pinto beans (16 ounce dried, rinsed) 4 cups hot water 2 onions (chopped) 1 tablespoon chili powder 3/4 cup barbecue sauce 1/2 cup ketchup 1 1/2 teaspoons mustard (1 1/2 Tablespoons) 2 hot sauce (2 dashes or…
Topic Vegetarian
Salsa Pinto Beans
Ingredients 1 tablespoon olive oil (or canola oil) 1 onion (medium, chopped) 1 clove garlic (minced, or 1/8 teaspoon garlic powder) 2 cans pinto beans (15 ounces each, drained and rinsed) 1 cup salsa Directions 1. Heat the oil in…
Salt-free All Purpose Blend
Ingredients 2 tablespoons onion (dried) 2 tablespoons garlic powder 1 tablespoon paprika 1 1/2 teaspoons thyme 1/4 teaspoon black pepper Directions 1. Mix all ingredients in a small bowl, using a spoon. 2. Place mix into a container that allows…
Sarah’s Green Bean Casserole
Ingredients 4 cups fresh green beans (trimmed) 1 cup onion (diced) 2 cups mushrooms (diced) 1 tablespoon butter 2 tablespoons flour 1 cup skim milk 1 tablespoon Worcestershire sauce 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 3/4 teaspoon salt…
Sautéed Beet Greens
Ingredients 2 teaspoons vegetable oil 4 cups chopped beet greens (2 bunches with stems removed) 2 cloves garlic, minced or 1/2 teaspoon garlic powder 1 teaspoon lemon juice 1/8 teaspoon red pepper flakes 1 pinch salt Directions Wash hands with…
Sautéed Cauliflower Rice
Ingredients 1 tablespoon vegetable oil 1/2 cup diced onion 1 clove garlic, minced (or 1/4 teaspoon garlic powder) 1 medium cauliflower (grated or finely chopped, 4 to 5 cups) 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon lemon juice or…
Savory Bread Pudding with Kale and Butternut Squash
Ingredients 1 teaspoon vegetable oil 1 yellow onion (peeled and chopped) 4 large eggs 2 cups low-fat milk 1/2 cup shredded low-sodium mozzarella or cheddar cheese 4 cups bread (stale or dried) 3 cups chopped raw kale 2 cups frozen…
Scallion Rice
Ingredients 4 1/2 cups brown rice (cooked in unsalted water) 1 1/2 teaspoons bouillon granules (low sodium) 1/4 cup scallions (chopped) Directions 1. Cook rice according to directions on the package. 2. Combine the cooked rice, scallions, and bouillon granules…
Scalloped Potatoes
Ingredients 6 cups potatoes 2 tablespoons margarine 1 cup onions, sliced 3 tablespoons flour 1/4 teaspoon pepper 2 cups whole milk Directions Wash potatoes; peel and slice into thin slices. Melt 1 tablespoon of margarine in heavy, deep skillet. Remove…
Scalloped Potatoes II
Ingredients 6 russet potatoes (medium, 3-4 inch, – peeled and sliced into 1/4 inch slices) 1 cup onion (chopped raw) 2 tablespoons margarine 4 tablespoons flour 1 teaspoon salt dash black pepper 2 cups milk, non-fat Directions Quickest Method: 1.…