Topic Multicultural Recipes

Delicious homemade romanian beef stew with cabbage and vegetables. Served with bread isolated on rustic and wooden table background. Top view

The Bosnian Pot

Ingredients 2 1/4 pounds beef, cubed 1 head cabbage 2 1/2 carrots (can use 2-3) 3 1/2 tomatoes, large 3 1/2 potatoes, large 2 medium onions 2 garlic cloves, sliced (or more) 2 green peppers 1/2 tablespoon cooking oil 1/2…

Fresh vegan product - tofu. Soy gray tofu on a plate marinated with spices and salad leaves

Tofu Salad

Ingredients 3/4 pound tofu (firm) 2 tablespoons mayonnaise, reduced calorie 3 teaspoons brown mustard 1/2 teaspoon soy sauce, low-sodium 1/2 cup celery (diced) 1 tablespoon onion (diced) 1/2 green pepper (seeded and diced) 1 tablespoon parsley (minced) Directions 1. Prepare…

Italian White Bean, Pancetta and Tortellini Soup with Spinach Carrots and Sun Dried Tomatoes

Tortellini Soup

Ingredients 1 cup beans, Great Northern (dried) 1/4 cup lentils (brown) 1/4 cup split peas (green) 2 tablespoons parsley flakes (dried) 3 teaspoons chicken broth granules 1/8 cup sun-dried tomatoes (chopped) 2 tablespoons Parmesan cheese, grated (2 teaspoons) 1 teaspoon…

Tortilla Chips and Bean Dip

Tortilla Chips and Bean Dip

Ingredients 4 corn tortillas 1 can kidney beans (16 ounce) 1/4 cup salsa 1/4 cup sour cream, non-fat 1/2 cup cheddar cheese (shredded) 1 cup lettuce (shredded) Directions 1. Preheat oven to 400 degrees. 2. Place tortillas in a stack…

MyPlate Kitchen

Tostadas

Ingredients 6 tortillas chili powder (2 teaspoons, optional) 2 cups refried beans 1 cup cheddar cheese, shredded 1 cup romaine lettuce, shredded 1 tomato, large, chopped salsa (to taste) light sour cream (optional) Directions 1. Preheat oven to 350°F. 2.…

Tacos With Refried Beans

Terrific Bean Taco

Ingredients 1 onion (small, chopped)2 teaspoons vegetable oil2 cups refried beans8 taco shells (or flour tortillas, wheat or white)1/4 head of lettuce (chopped)2 tomatoes (chopped)1 cup cheese (shredded)taco sauce (optional) Directions Notes Learn more about:

Tex-Mex Skillet

Tex-Mex Skillet

Ingredients 1/2 medium head lettuce 1 medium green bell pepper 1 large tomato 1 small jalapeno pepper 1 medium red onion 2 cloves garlic 2 ounces low-fat cheddar cheese 15 1/2 ounces can of black beans (no salt added) 1…

Thai Pineapple and Chicken

Thai Pineapple and Chicken

Ingredients 4 cups cooked brown rice (regular or instant) 2 tablespoons peanut or canola oil, divided 1 pound boneless, skinless chicken breast, cut into 1″ cubes 2 cloves garlic, minced 1 red bell pepper, cut into chunks 1 medium onion,…

MyPlate Kitchen

Taco Salad

Ingredients 1 butter lettuce (head, or any other small lettuce, torn into small pieces) 2 tomatoes (chopped, fresh) 1/2 cup green pepper (chopped) 16 ounces ground turkey or ground beef 1 onion (small, chopped) 1 can pinto beans (15 1/2…

MyPlate Kitchen

Taco Salad II

Ingredients 1/4 pound lean ground beef 1 1/2 cumin, ground (1 1/2 teaspoons, optional) 1 tablespoon chili powder 1 cup kidney or pinto beans (cooked) 1/2 head of lettuce (torn) 1 onion (small, diced) 2 tomatoes (large, cut up) 1/2…

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