Cucumber Yogurt Dip
Watch how to make this kid-friendly recipe
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Cucumber Yogurt Dip II
Ingredients 1 cup yogurt, low-fat plain 4 ounces cream cheese, low-fat (softened) 1 cup cucumber (seeded and diced) 1 clove garlic (chopped small) salt and lemon pepper, to taste (optional) Directions 1. Stir yogurt and cream cheese until smooth. 2.…
Curried Brown Rice with Pumpkin Seeds, Apricots and Spinach
1. Rinse the rice well.
Cranberry Pumpkin Muffins
Ingredients 2 cups flour 3/4 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 3/4 teaspoon allspice 1/3 cup vegetable oil 2 egg (large) 3/4 cup pumpkin (canned) 2 cups cranberries (fresh or frozen chopped) Directions 1.…
Cranberry Nut Bread
Ingredients 2 cups flour* 2/3 cup sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 2 teaspoons grated orange peel 3/4 cup orange juice 4 tablespoons butter, melted (or margarine) (1/4 cup) 1 egg (or 2 egg whites)…
Cranberry Salad
Ingredients 3 packages strawberry gelatin (3 oz. packages, can also use raspberry) 4 cups water 1 can cranberry sauce 1/4 cup sugar 2 tablespoons orange peel rind (grated) 2 tablespoons lemon juice 1 cup crushed pineapple (drained) 2 cups diced…
Cranberry Wojapi
Ingredients 1 cup dried cranberries 2 cups water 4 tablespoons sugar 2 tablespoons cornstarch (mixed with 3/4 cup water) Directions 1. In a large saucepan, combine ingredients and bring to a boil. Reduce heat and simmer until mixture is thickened…
Cream of Broccoli Soup
Ingredients 1 1/2 cups chicken broth 1/2 cup onion (chopped) 2 cups broccoli (cut) 1/2 teaspoon thyme (dried, crushed) 2 bay leaves (small) 2 tablespoons vegetable oil 2 tablespoons flour 1/4 teaspoon salt pepper (dash, optional) 1 cup non-fat milk…
Cream of Broccoli Soup II
Ingredients 1 package frozen, chopped broccoli (10 ounces) 1 can carrots or mixed vegetables, drained 1 can cream of mushroom soup (10 ounces) 1 1/4 cups 1% low fat milk 1/3 cup grated cheddar cheese, low-fat (can use 1/4 to…
Creamy Dill Dip
Ingredients 1 cup sour cream, non-fat 1 cup yogurt, non-fat plain 2 tablespoons dill (dried) Directions 1. Put the sour cream, yogurt, and dill in a medium bowl. Stir together. 2. Store the dip in a covered container if you…