Baked Beans
Double or triple this easy recipe to feed a crowd. It’s perfect for a picnic or potluck.
Recipe Source USDA MyPlate
Baked Chicken
Take the mystery out of baking chicken. A little garlic powder and pepper are all the added flavorings you need.
Baked Cauliflower Tots
Ingredients 2 cups grated or finely chopped cauliflower rice (about half a medium head) 1 egg 3 tablespoons flour 1/4 cup grated cheddar cheese 1/4 teaspoon salt Directions Wash hands with soap and water. Preheat oven to 400 degrees F.…
Apple Salad with Sweet & Tangy Yogurt Dressing
Ingredients 1 cup diced apple 1 teaspoon lemon juice 1/2 cup diced celery 1/2 cup grated carrot 1/2 cup raisins 1/2 cup yogurt, low-fat vanilla (can use 1/2 to 3/4 cup) Directions Wash hands with soap and water. Wash apples,…
Apple Sandwiches
Ingredients 1 medium apple 2 tablespoons peanut butter 1 tablespoon raisins Directions Wash hands with soap and water. Cut apple in half from the stem down and lay each half cut-side down on a cutting board. Slice each half into…
Apple Slice Pancakes
Jazz up regular pancakes with apples and cinnamon.
Apple Tuna Sandwiches
A twist on the traditional tuna salad sandwich, this version features a combination of sweet and tangy flavors.
Apple Wedges with Pumpkin Almond Butter
Breakfast is a snap with this simple dip, which can be made ahead of time and refrigerated. Enjoy with Golden Delicious or Granny Smith apple slices. Ingredients For the Dip: 1/2 cup pumpkin puree (canned or from scratch) 1/3 cup almond…
Apple-Sage Wild Rice Stuffing
Ingredients 4 ounces chopped pecans 4 teaspoons canola oil (divided) 1 1/2 cups diced celery 1 1/2 cups diced onions 1 medium red apple, such as Jonathan or Gala (halved, cored, and diced, about 1 1/2 cup total) 2 cups…
Apple-Stuffed Squash
All you need is a microwave to cook this delicious and seasonal side dish.