Avocado Breakfast Bruschetta

Avocado Breakfast Bruschetta
Source: https://www.myplate.gov/recipes/myplate-cnpp/avocado-breakfast-bruschetta


1 ripe avocado
2 medium tomatoes
1 green onion
1/2 cup chopped fresh basil (plus 2 tbsp for garnish)
4 eggs (hard-boiled)
12 slices whole-wheat baguette bread
1/4 cup ricotta cheese (reduced-fat)
cracked black pepper to taste


  1. Dice avocado, tomatoes, and green onions.
  2. Peel and chop hard-boiled eggs.
  3. Reserving 2 tbsp. basil for garnish, gently toss first five ingredients in a small bowl. Add pepper to taste.
  4. Toast baguette slices and smear with ricotta cheese.
  5. Top with avocado mix and garnish with chopped basil.


Serving Suggestions: Serve with an 8-oz glass of fat-free (skim) milk.

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