Brag About It Bread Bake
You'll want to tell everyone about this bread bake that features broccoli, chicken, cheese, onion, eggs, and milk.
Recipe Source USDA MyPlate
Bran Muffins II
Ingredients 1/2 cup flour, all-purpose 3/4 cup flour, whole wheat 1/4 teaspoon salt 2 teaspoons baking soda 1/2 cup sugar 1 3/4 cups bran flake cereal with raisins 1 egg 1 cup buttermilk 2 tablespoons vegetable oil Directions 1. Preheat…
Bread Pudding with Vanilla Sauce
A vanilla sauce gives this stove-top bread pudding a little extra sweetness. Ingredients Vanilla Sauce: Directions
Bran Muffins
Ingredients 5 cups flour 2 teaspoons salt 2 teaspoons baking soda 3 cups sugar 8 cups raisin bran (about 15 oz) 4 egg (beaten) 4 cups buttermilk 1 cup oil vegetable oil spray (or oil) Directions 1. Measure flour into…
Breakfast Burrito
Ingredients 1 1/3 cups black beans (cooked, mashed with 1 teaspoon canola oil, or use canned vegetarian refried beans) 4 tortillas, corn 2 tablespoons red onion (chopped) 1/2 cup tomatoes (chopped) 1/2 cup salsa, low-sodium 4 tablespoons yogurt, non-fat plain…
Breakfast Burrito with Salsa
Ingredients 4 eggs (large) 1/8 cup corn (frozen) 1 tablespoon milk (1%) 2 cups green pepper (2 Tablespoons, diced) 1/4 cup onion (minced) 1/16 cup tomatoes, fresh (1 Tablespoon, diced) 1 teaspoon mustard 1/4 teaspoon garlic (granulated) hot pepper sauce…
Black Bean Quesadillas
Ingredients 3/4 cup chunky salsa (or Pico De Gallo) 1 can 15.5 ounce low-sodium black beans (drained and rinsed) 2 cups shredded reduced-fat Colby & Monterey Jack cheese 2 tablespoons fresh cilantro (finely chopped) 4 8 inch flour tortillas 1/2…
Breakfast Parfait
This colorful parfait features four types of fruit: fresh, frozen, canned, and dried.
Black Bean Salsa
Ingredients 1 can black beans, drained and rinsed (15 ounce can) 1 green bell pepper (diced) 1 red bell pepper (diced) 1 onion (diced) 2 cans diced tomatoes (canned, drained) 2 cloves garlic (diced) 2 teaspoons ground cumin 1 teaspoon…
Broccoli and Corn Bake
Ingredients 1 can cream-style corn (14.75 ounce) 3 3/4 cups broccoli (frozen, cooked) 1 egg (beaten) 1/2 cup cracker crumbs (crushed) 1/4 cup vegetable oil 6 saltine crackers (crushed) 1 tablespoon tub margarine (or butter) (melted) Directions Mix corn, broccoli,…