Breakfast Parfait

Breakfast Parfait

This colorful parfait features four types of fruit: fresh, frozen, canned, and dried.


2 cups pineapple, canned and chopped
1 cup berries, frozen (thawed)
1 cup yogurt, low-fat vanilla
1 banana (peeled and sliced)
1/3 cup raisins


  1. Wash hands with soap and water.
  2. In glasses or bowls, layer pineapple, berries, yogurt, banana, and raisins.


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