Breakfast Parfait

Breakfast Parfait
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/breakfast-parfait

This colorful parfait features four types of fruit: fresh, frozen, canned, and dried.

Ingredients

2 cups pineapple, canned and chopped
1 cup berries, frozen (thawed)
1 cup yogurt, low-fat vanilla
1 banana (peeled and sliced)
1/3 cup raisins

Directions

  1. Wash hands with soap and water.
  2. In glasses or bowls, layer pineapple, berries, yogurt, banana, and raisins.
     

Notes

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