1 can black beans, drained and rinsed (15 ounce can)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 onion (diced)
2 cans diced tomatoes (canned, drained)
2 cloves garlic (diced)
2 teaspoons ground cumin
1 teaspoon dried cilantro
3 tablespoons rice vinegar (can use other vinegar such as red wine vinegar or apple cider vinegar)
- Wash hands with soap and water.
- Drain and rinse beans.
- Put beans and tomatoes into large mixing bowl.
- Dice peppers, onion, and garlic. Add to mixing bowl.
- Mix cumin, cilantro, and vinegar. Pour on top of beans and vegetables.
- Stir well.
Serve with baked whole grain tortilla chips.