Recipe Source USDA MyPlate

Chili Popcorn

Chili Popcorn

Ingredients 4 cups popped corn 1 tablespoon margarine (melted) 1 teaspoon chili powder teaspoon garlic powder (dash) Directions Wash hands with soap and water. Mix popcorn and margarine in a bowl. Mix seasonings thoroughly and sprinkle over popcorn. Mix well.…

Chili macaroni with a cast iron skillet in the background

Chili Tomato Beefy Macaroni

Ingredients 3/4 pound ground beef 1 1/2 cups water 1 cup uncooked macaroni 1 can (15 oz) diced tomatoes (NOT drained) 2 teaspoons chili powder (optional) 1/2 cup Eating Smart seasoning mix 2 ounces cheddar cheese, shredded (1/2 cup shredded)…

Macarrones con chile y tomate

Chili Tomato Macaroni

Ingredients 3/4 pound ground beef, 85% lean 1 1/2 cups water 1 cup macaroni, uncooked 1 can diced tomatoes, drained (15 ounces) 2 teaspoons chili powder, mild 8 servings Eating Smart Seasoning Mix (1/2 cup) salt (optional, to taste) Directions…

Chilled Cantaloupe Soup

Chilled Cantaloupe Soup

Ingredients 1 cantaloupe (peeled, seeded, and cubed) 2 cups orange juice 1 tablespoon lime juice (fresh) 1/4 teaspoon cinnamon (ground) Directions Wash hands with soap and water. Place cantaloupe and 1/2 cup orange juice in a container of a blender…

Chilled Blueberry Soup

Chilled Blueberry Soup

Ingredients 2 cups fresh blueberries (2 6-oz containers) 1 cup 100% apple juice 1 1/2 cups plain low-fat yogurt 1 teaspoon cinnamon Fresh mint leaves for garnish Directions Rinse blueberries and set aside a few for garnishing. Blend all ingredients…

Chocolate Chip Yogurt Cookies

Chocolate Chip Yogurt Cookies

Ingredients 1/2 cup sugar 1/2 cup brown sugar (firmly packed) 1/2 cup margarine 1/2 cup yogurt (non-fat, plain) 1 1/2 teaspoons vanilla 3/4 cup flour (all-purpose) 1 cup flour (whole wheat) 1/2 teaspoon baking soda 1/2 cup chocolate chips (miniature,…

MyPlate Kitchen

Chocolate Peanut Butter Frozen Bars

Ingredients 2 packages sugar-free chocolate pudding (1.3 oz each, instant or cook and serve type) 3 1/2 cups skim milk 1/4 cup peanut butter 13 1/2 graham cracker rectangle (break into 27 2-1/2 inch squares) Directions Wash hands with soap…

Chunky Garbanzo Bean Dip

Chunky Garbanzo Bean Dip

Ingredients 1 can garbanzo beans (15 ounces) 2 tablespoons vegetable oil 2 tablespoons chopped onion lemon pepper (to taste) salt (to taste) Directions Wash hands with soap and water. Drain and rinse the beans and mash in a small bowl…

Chicken Noodle Soup

Chicken Noodle Soup

Ingredients 1 pound chicken breasts, thawed, skin and bone removed from each piece 6 cups water 1/2 teaspoon salt 1/4 teaspoon black pepper Directions Cut up chicken breasts and place in a large pot with enough water to cover. Add…

Hot tasty healthy soup with fish and vegetables served on a round plate on wooden cutting board

Chicken Vegetable Soup with Kale

Ingredients 2 teaspoons vegetable oil 1/2 cup onion (chopped) 1/2 cup carrot (chopped) 1 teaspoon thyme (ground) 2 garlic cloves (minced) 2 cups water (or chicken broth) 3/4 cup tomatoes (diced) 1 cup chicken, cooked, skinned and cubed 1/2 cup…

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