Recipe Source USDA MyPlate

Chicken Soup with Chiles

Chicken Soup with Chiles

Ingredients 3 pounds chicken pieces, skin removed 2 cups tomatoes (chopped) 1 garlic clove (minced) 1/2 cup onion (chopped) 1/4 cup mild chiles (canned and diced) 2 cups pinto or garbanzo beans, canned, drained or cooked and drained salt and…

Jambalaya - spicy rice with meat and vegetables on a black plate on a dark rustic metal,slate or stone background.Top view.

Chicken Spanish Rice

Ingredients 1/2 cup onion (chopped) 1/2 cup green pepper (chopped) 1/3 cup celery (sliced) 1/2 cup rice (uncooked) 1 teaspoon vegetable oil 1 can tomatoes (14.5 oz) 1 1/2 cups chicken (canned) 3/4 cup water 1/2 teaspoon chili powder 1/4…

Chicken Stew

Chicken Stew

Ingredients 8 chicken pieces (breasts or legs) 1 cup water 2 garlic clove (small, minced) 1 onion (medium, chopped) 1 1/2 teaspoons salt 1/2 teaspoon pepper 3 tomatoes (medium, chopped) 1/3 tablespoon parsley (1 teaspoon, chopped) 1/4 cup celery (finely…

Chicken Stir-Fry

Chicken Stir-Fry

Ingredients 2 tablespoons vegetable oil 1/2 cup carrots, peeled, sliced thinly (or 1/2 can low-sodium carrots, about 8 ounces, drained) 1/2 cup celery, sliced thin 1/4 cup onion, cut into strips 1 green pepper, cut into strips 1 tablespoon garlic,…

Chicken Mole

Chicken Mole

Ingredients 1 chicken (fryer, cut into pieces, skin and fat removed) 5 cups water 4 tablespoons chili powder 1 teaspoon oregano 1 teaspoon cocoa 10 tablespoons flour 1 teaspoon pepper 1 teaspoon garlic powder 1 cup water 1 tablespoon peanut…

Photo of Mexican food casserole dish called Chilaquiles garnished with cilantro. This is made from tomatillo salsa, tortilla chips, shredded chicken breast and Mexican cheese. This dish can be served with sour cream and guacamole.

Chicken Tortilla Casserole

Ingredients 1 can cream of mushroom soup (10.5 ounce can) 1 cup milk, 1% 1 1/2 cups chicken, boneless (cut in pieces) 1 ounce chopped green chiles, canned (1 can) 1 corn tortillas (cut into strips) 6 cups cheddar cheese,…

Chicken Noodle Soup

Chicken Noodle Soup

Ingredients 1 pound chicken breasts, thawed, skin and bone removed from each piece 6 cups water 1/2 teaspoon salt 1/4 teaspoon black pepper Directions Cut up chicken breasts and place in a large pot with enough water to cover. Add…

Hot tasty healthy soup with fish and vegetables served on a round plate on wooden cutting board

Chicken Vegetable Soup with Kale

Ingredients 2 teaspoons vegetable oil 1/2 cup onion (chopped) 1/2 cup carrot (chopped) 1 teaspoon thyme (ground) 2 garlic cloves (minced) 2 cups water (or chicken broth) 3/4 cup tomatoes (diced) 1 cup chicken, cooked, skinned and cubed 1/2 cup…

Chicken Noodle Soup

Chicken Noodle Soup

Ingredients 3 pounds chicken pieces (skin removed) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 onion (chopped) 1 cup celery (washed and chopped) 3 carrot (large, scrubbed, thinly sliced) 4 cups noodles, dry thyme or sage (optional) Directions Wash hands…

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