Chili Tomato Macaroni

Macarrones con chile y tomate


3/4 pound ground beef, 85% lean
1 1/2 cups water
1 cup macaroni, uncooked
1 can diced tomatoes, drained (15 ounces)
2 teaspoons chili powder, mild
8 servings Eating Smart Seasoning Mix (1/2 cup)
salt (optional, to taste)


  1. Wash hands with soap and water.
  2. Brown ground beef in a large skillet, drain the fat.
  3. Add water, macaroni, tomatoes, chili powder, and seasoning mix. Stir.
  4. Bring to a boil, reduce heat to low and simmer covered on low heat for 20 minutes or until macaroni is tender.
  5. Taste; add a small amount of salt if needed.
  6. Refrigerate leftovers.


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