Recipe Source USDA MyPlate

Vegan Homemade Tofu Soy Chocolate Pudding with Whipped Cream

Instant Chocolate Mousse

Ingredients 1 box of instant chocolate pudding mix (3.9 ounce) 1 1/4 cups soy milk (cold) 1 package silken tofu (14 ounce) Directions 1. Blend the chocolate pudding mix and the soy milk on medium speed for about 15 seconds…

MyPlate Kitchen

Kale Salad with Yogurt Dressing

Ingredients 4 cups kale (1 bunch) 2 tablespoons olive oil 1 lemon (zested and juiced) 1 lime (zested and juiced) 1 cup Greek yogurt (plain, fat-free) 1/2 cup cilantro (chopped or torn, stems included) 1/2 cup pumpkin seeds, toasted (pepitas)…

Tasty vegetarian lentils burgers, healthy food close up

Italian Bean Patties

Ingredients 2 cups beans, low-sodium (canned or cooked) 1 egg (beaten) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 teaspoons Italian seasoning 1 cup bread crumbs (dry, or cracker crumbs) 1/8 cup cornmeal (or all purpose flour) 2 tablespoons…

Kale with Nuts and Raisins

Kale with Nuts and Raisins

Ingredients 1/4 cup nuts, chopped 2 tablespoons vegetable oil 2 cloves garlic, chopped 1 cup kale, stems removed and chopped (1 bunch) 1/2 cup raisins salt (optional, to taste) Directions 1. Heat oven to 350°F. 2. On a baking sheet,…

Honey Mustard Dressing

Honey Mustard Dressing

Ingredients 1/4 cup vegetable oil 1/4 cup vinegar 2 tablespoons honey 2 teaspoons mustard (2 Tablespoons) 2 teaspoons lemon juice 1/4 teaspoon black pepper Directions 1. Put all the ingredients in a jar or bottle with a lid. 2. Put…

Honey Mustard Pork Chops

Honey Mustard Pork Chops

Ingredients 4 top loin pork chops 1/3 cup orange juice 1 tablespoon soy sauce, reduced sodium 2 tablespoons light honey mustard Directions Wash hands with soap and water. Put the pork chops in the large non-stick skillet. Cook over medium-high…

MyPlate Kitchen

Honeydew Summer Salad Wedges

Ingredients 1 honeydew melon 1 package gelatin, lemon flavored (3 ounce) 1/2 cup water (boiling) 1/2 cup water (iced) ice cubes 1 cup whole strawberries (hulled) Directions Cut melon in half; scoop out seeds. Pat the inside of the melon…

Honey of a Pumpkin Bar

Honey of a Pumpkin Bar

Ingredients 1/3 cup dry milk, non-fat 2 cups flour (all purpose) 1 teaspoon baking soda 2 1/2 teaspoons cinnamon 1/2 teaspoon cloves 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1/3 cup vegetable oil 2/3 cup honey 1/2 cup orange juice 2…

MyPlate Kitchen

Hooked on Salmon Sticks

Ingredients 1 can pink salmon (16 ounces, drained) 16 saltine crackers (crushed, about 1/2 cup) 1 egg 1 tablespoon vegetable oil non-stick cooking spray Directions 1. In a large mixing bowl, combine salmon, cracker crumbs and egg. 2. Divide mixture…

MyPlate Kitchen

Hoppin’ John (Sausage, Black-Eyed Peas, and Rice)

Ingredients 1/2 cup brown rice, instant uncooked (or white rice) 1 teaspoon canola oil (or corn oil) 3 ounces low-fat smoked turkey sausage ring, quartered lengthwise and cut into 1/4-inch pieces (lowest fat and sodium available) 1/2 red bell pepper…

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