Tabbouleh (Tuh-BOO-lee), also spelled tabouli, comes from the word tabboula, which means “Middle Eastern Cookery” in Arabic. Tabbouleh is originally form the mountains of Syria and Lebanon. kitchen gear Cutting board Sharp knife (adult needed) Measuring cup Mixing bowl Measuring…
kitchen gear Cutting board Sharp knife (adult needed) Serrated knife (adult needed) Measuring spoons Measuring cup Mixing bowl Ingredients 4 large red tomatoes, cored and diced 1⁄2 cup crumbled feta cheese 1 tablespoon olive oil 1⁄4 teaspoon salt Instructions…
Do you have the patience to wait for these to get good and sour? Let’s see! This is the time of year to get small pickling cucumbers from farm stands and farmers’ markets, but no worries if you can’t —…
At the start of summer, all you need is a cold wedge of watermelon and a big smile. But if you start to crave something different later in the season, try this savory salad. It might sound weird to mix melon…
Remember Little Miss Muffet? When you make ricotta cheese, you use acid (lemon juice or vinegar) to curdle the milk, which means you get the protein in it to clump together into a mixture of curds and the watery leftover whey. It…
Zucchini gets sliced and topped with tomatoes and cheese in our meltingly delicious and bite-sized version of a favorite party food. kitchen gear Cutting board Sharp knife (adult needed) Measuring cup Large baking sheet Aluminum foil Heatproof spatula Measuring spoons…
Nosotros odiamos, odiamos, odiamos compararlos con caramelos, porque honestamente estos tomates son mucho mejores, puesto que son dulces, pequeños y es difícil dejar de comerlos. Si no te los devoras todos, los puedes agregar a muchos platillos diferentes: pastas, un…
The only tricky part of this salad is cutting up the watermelon! Once that’s done, it’s a snap to make. We love the mix of sweet, juicy watermelon with the sharp, salty feta — and we’re pretty sure you will…
Come late summer, peaches and tomatoes are bursting from trees and vines. This surprising salad makes the most of their vibrant juiciness, and varies the texture and color with a little creamy green avocado. Serve it as a no-cook side…
Artichokes are actually in the prickly family of plants called thistles, which might explain why they look so crazy — covered in spiky leaves, like a cross between a vegetable and a dinosaur. But they’re also crazy good for you:…
