Tomato Salad with Basil and Feta Cheese


kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Serrated knife (adult needed)
  • Measuring spoons
  • Measuring cup
  • Mixing bowl



  • 4 large red tomatoes, cored and diced
  • 1⁄2 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1⁄4 teaspoon salt



  • Put the tomatoes, feta, and basil in the bowl.
  • Drizzle with the olive oil and sprinkle with the salt.
  • Serve right away or cover and refrigerate up to overnight.


If you don’t like feta cheese, try substituting diced mozzarella, cheddar, or some grated Parmesan.



  • Add 1/2 teaspoon curry powder.
  • Swap in fresh peaches or nectarines, pitted and diced, for two of the tomatoes.
  • Add 1-2 cups white beans or chickpeas. 

Rate this recipe

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)