At the start of summer, all you need is a cold wedge of watermelon and a big smile. But if you start to crave something different later in the season, try this savory salad. It might sound weird to mix melon and vegetables, but we think you’ll like it.
kitchen gear
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Cutting board
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Sharp knife (adult needed)
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Measuring cup
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Measuring spoons
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Large bowl
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Mixing spoon
Ingredients
- 3 cups watermelon cubes
- 1 large tomato, diced or 1/2 cups grape tomatoes, halved
- 1 small cucumber, peeled (or not) and diced
- 1 tablespoon olive oil
- 2 teaspoons fresh lime juice
- pinch salt
- 1⁄2 cup crumbled feta cheese
Instructions
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Put all the ingredients in the bowl and mix well.
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Cover and, if you can wait, refrigerate at least 1 hour and up to overnight.
