Meal Type Lunch

Red Bean Quesadilla

Red Bean Quesadilla

Ingredients 4 8-inch whole wheat tortilla 1 cup frozen spinach (thawed and squeezed to remove excess liquid) 1/2 cup shredded Monterey Jack or Cheddar cheese 1 avocado (peeled pitted chopped) 1 can 15.5 ounce low-sodium red kidney beans (drained and…

Red Beans and Rice

Red Beans and Rice

Ingredients 2 cups red beans, dry 8 cups water 1 1/2 cups onion (chopped) 1 cup celery (chopped) 4 bay leaves 3 tablespoons garlic (chopped) 1 tablespoon parsley (optional) 2 teaspoons thyme (crushed, dried) 1 teaspoon salt 1 teaspoon black…

Red Chile Stew

Red Chile Stew

Ingredients 2 pounds pork (cut into small pieces save some fat) 5 dried red chiles 1 teaspoon oregano 1/2 teaspoon garlic powder salt (to taste, optional) Directions 1. Wash chiles, removing stems and seeds. Place in blender with 1 cup…

Red Beans and Rice

Red Beans and Rice

Ingredients 1 cup uncooked brown rice 2 teaspoons vegetable oil 2 cloves garlic (peeled and minced) 1 small yellow onion (chopped) 1 bell pepper (cored, seeded, and chopped) 1 1/2 ounces water 1 fresh tomato (coarsely chopped) 1/4 teaspoon salt…

Red Hot Fusilli

Red Hot Fusilli

Ingredients 1 tablespoon olive oil 2 cloves garlic (minced) 1/4 cup parsley (fresh minced) 4 cups ripe tomatoes (chopped) 1 tablespoon fresh basil (chopped or 1 tsp dried basil) 1 tablespoon oregano leaves (crushed or 1 tsp dried oregano) 1/4…

Red potatoes and cabbage in a bowl

Red Potato and Cabbage (Colcannon)

Ingredients 3 1/2 cups red potatoes (about 1 pound) 1 tablespoon margarine or butter 1/2 cup chopped onion 6 cups thinly sliced green cabbage (about 1/2 head) 1 cup 1% or nonfat milk 1 teaspoon salt 1/4 teaspoon black pepper…

Red Potato Salad

Red Potato Salad

Ingredients 1 cup yogurt, plain fat-free 1/4 cup mayonnaise, low-fat 1 tablespoon yellow mustard 4 medium red potatoes (about 1 pound) 1/2 cup celery, chopped 1/4 cup onion, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper Directions To prepare sauce,…

Refried Beans

Refried Beans

Ingredients 1 1/2 cups dry pinto beans (sorted and rinsed) 2 garlic (cloves, minced) 1 tablespoon oil 1/4 cup onion (chopped) 1 teaspoon ground cumin Directions Cook beans and reserve some of the cooking liquid before draining. Sauté onions and…

MyPlate Kitchen

Rice Salad

Ingredients 2 cups cooked brown rice 1/2 cup frozen green peas, cooked 1 cup diced celery 1/2 cup diced bell peppers 1/4 cup raisins 2 tablespoons mayonnaise 2 tablespoons French dressing salt (1/2 teaspoon, optional) Directions 1. Mix rice, vegetables,…

Rice-Crusted Pizza

Rice-Crusted Pizza

Ingredients 2 cups rice (cooked) 16 ounces mozzarella cheese, part skim 1 egg 1/4 teaspoon salt 2 cups tomato puree Directions 1. Heat oven to 350 degrees. Grease a 12 inch pizza pan or baking sheet. 2. Cook rice following…

Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)