Meal Type Lunch

Salmon Patties

Salmon Patties

Ingredients 1 can salmon, 16 oz (Use canned salmon with bones to get extra calcium.) 1 tablespoon lemon juice cold water minced celery (1/4 cup, optional) green pepper (1 tablespoon, optional) 1/2 medium onion 2 large eggs 1/3 cup bread…

Roast Turkey Breast with Rosemary

Roast Turkey Breast with Rosemary, Sage, and Thyme

Ingredients 3 pounds turkey breast half (with skin and bones) 1 onion, large quartered 1 carrot, large quartered 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon rosemary 3 tablespoons olive oil salt and pepper (to taste, optional) chicken…

Salsa Fresca

Salsa Fresca

Ingredients 5 tomatoes (medium) 2 jalapeños 2 cloves garlic 1/4 red onion (medium) 3 tablespoons lime juice (fresh) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon cilantro (fresh, leaves) Directions 1. Wash the vegetables. Cut the tomatoes into 1/2-inch…

Red

Roasted Bell Peppers

Ingredients 4 bell peppers 2 teaspoons vegetable oil 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black peppeer Directions Wash hands with soap and water. Preheat oven to 450 degrees F. Wash bell peppers and…

Salmon Spread

Salmon Spread

Ingredients 1 can salmon (about 15 1/2 ounce) 1 tablespoon lemon juice 1 tablespoon horseradish 1 cup yogurt, fat-free plain 1 tablespoon dill weed (dried) 4 green onion (chopped, or 1/4 cup onion, or onion powder to taste) parsley (for…

roasted brussels sprouts in a bowl

Roasted Brussels Sprouts

Ingredients 6 cups Brussels sprouts 1 tablespoon vegetable oil 1/8 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon lemon juice Directions Wash hands with soap and water. Preheat oven to 400 degrees F. Wash and trim Brussels sprouts. Cut large…

Roasted Brussels Sprouts

Roasted Brussels Sprouts, Potatoes, and Chicken

Ingredients 3 cups brussels sprouts (fresh or frozen halved vertically, about 3/4 pound) 4 small red potatoes (cut into chunks) 1/2 cup chopped onion 2 cloves garlic (minced) 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup…

Roasted Cauliflower

Roasted Cauliflower

Ingredients 1 cauliflower head 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup shredded Parmesan cheese Directions 1. Remove outer leaves of cauliflower. Cut florets off the stem. Wash and drain. 2. Combine oil, salt and pepper…

Roasted Cauliflower Steaks on a platter

Roasted Cauliflower Steaks

Ingredients 1 head cauliflower, medium 1 tablespoon vegetable oil 2 tablespoons lemon juice 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon paprika (optional) 1/4 cup grated parmesan cheese (optional) Directions Wash hands with soap and water.…

Roasted Chickpeas (Garbanzo Beans)

Roasted Chickpeas (Garbanzo Beans)

Ingredients 1 can (16 oz) garbanzo beans (drained and rinsed) 1 tablespoon canola oil 1/8 teaspoon salt spices of your choice (try garlic, paprika, sage, etc.) Directions 1. Preheat oven to 400 degrees F. 2. Drain and rinse the beans…

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