Meal Type Lunch

Spring Vegetable Soup

Spring Vegetable Soup

Ingredients 1 tablespoon extra virgin olive oil 1/4 red cabbage (medium head, about 2 cups, finely shredded) 2 ripe tomatoes (medium, seeded and chopped) 1/2 cup canned artichoke hearts (drained and chopped) 1 cup green peas (frozen or fresh) 2…

Spunky Vegetable Pizza

Spunky Vegetable Pizza

Ingredients 3/4 cup pizza sauce 1 Italian pizza shell (large) 1 cup broccoli (chopped) 1 cup carrots (shredded) 1/2 cup bell pepper (red or green, sliced) 5 ounces mozzarella cheese, part skim (shredded) Directions 1. Preheat the oven to 450°F.…

Squash Salsa

Squash Salsa

Ingredients 1 can black beans (rinsed) 6 tomatoes, seeded and diced (medium) 1/2 green pepper, seeded and diced 1 medium red onion (minced) 1 summer squash,medium (peeled, seeds removed, diced) 2 tablespoons red wine vinegar 1 teaspoon Adobo seasoning (combination…

Squash Soup

Squash Soup

Ingredients 1 tablespoon olive oil 2 onions (medium, chopped) 2 carrots (medium, chopped) 2 garlic cloves (minced) 1 cup tomato puree (canned) 5 cups chicken or vegetable broth, low-sodium 4 cups winter squash (cooked) 1 1/2 tablespoons oregano (dried) 1…

Squash Squares

Squash Squares

Ingredients 4 eggs (beaten lightly) 1/4 cup oil 3 cups thinly sliced squash (use zucchini or yellow squash) 1/4 cup chopped onion 1 cup biscuit mix 1 teaspoon dried parsley (or 2 T chopped fresh parsley) 1/3 cup grated cheddar…

Spicy Okra

Spicy Okra

Ingredients 2 packages frozen cut okra (10 oz each) 1 tablespoon vegetable oil 1 onion (medium, coarsely chopped) 1 can tomatoes (14.5 ounces, diced, unsalted) 1 jalapeno pepper (fresh, or habanero chile, pierced 3 times with fork) 1/2 teaspoon salt…

MyPlate Kitchen

Spinach and Mushroom Enchilada Casserole

Ingredients 2 teaspoons olive oil 1 onion (medium, chopped) 2 garlic cloves (minced) 3 yellow banana chile peppers (seeded, deveined and minced) 3 pounds mushrooms (sliced) 1 cup enchilada sauce (14 ounce can, preferably green) 8 corn tortillas (6 inch,…

Spinach Black Bean Salad

Spinach Black Bean Salad

Ingredients 2 tablespoons vinegar 1 tablespoon vegetable oil 1 tablespoon dijon mustard 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/8 ground nutmeg (1/8 teaspoon, optional) 2 cups spinach (washed) 1 1/2 cups Black beans, low-sodium,…

Spaghetti Squash with Tomatoes

Spaghetti Squash with Tomatoes, Basil, and Parmesan

Ingredients 1 1/2 pounds spaghetti squash (about 1 squash) 1 tablespoon olive oil 3 tablespoons Parmesan cheese 1/4 teaspoon dried oregano 2 teaspoons dried basil (or 1/2 cup fresh basil, chopped) 1 cup cherry tomatoes (thinly sliced) salt and pepper…

Spanakorizo, greek spinach rice. Healthy vegetarian food.

Spinach Rice Salad

Ingredients 1/2 cup Italian dressing (reduced fat, unsalted)3 teaspoons soy sauce (reduced sodium)1/2 teaspoon sugar3 cups cooked brown rice2/3 cup fresh spinach (washed and cut into thin strips)2/3 cup sliced celery1/2 cup thinly sliced green onion (including tops)bacon bits (optional)…

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