Ingredients
1 tablespoon vegetable oil
1 onion (medium)
1/4 teaspoon garlic powder
1 head of cauliflower
2 tomatoes (large)
1/2 teaspoon ground black pepper
1 tablespoon parsley (dried)
1/4 cup Parmesan cheese (grated)
Directions
- Wash hands with soap and water.
- Chop the cauliflower into 2 inch pieces.
- Peel the onion. Chop it into small pieces.
- Chop the tomatoes into small pieces.
- Put the cauliflower in a pan. Add 1 inch of water.
- Cook over medium heat, and let it boil for 3 minutes.
- In a large pan, heat the oil, and add the onion.
- Cook over medium heat for 3 to 5 minutes.
- Add the garlic and cauliflower.
- Cook while stirring for 3 minutes, until lightly browned.
- Add the tomatoes and pepper.
- Cook for 5 more minutes.
- Serve with a sprinkle of parsley and cheese.
Notes
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