Easy No-Cook Salsa

Easy No-Cook Salsa
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/easy-no-cook-salsa


2 cans diced tomatoes (14.5 ounce cans, drained)
1 can diced green chiles ( 4.5 ounce can, drained)
1/4 cup green onion (sliced)
1/4 cup fresh cilantro (chopped)
2 tablespoons lemon or lime juice
1/8 teaspoon pepper
1 garlic, (minced)


1. In a large bowl, stir together all the ingredients until well mixed. Cover and chill at least 4 hours.

2. Serve with Baked Tortilla Chips or raw vegetables.

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